Recipes & Tips
How hot should a pizza oven be?
For a real, traditional Neapolitan pizza, you need serious heat. In a professional pizza oven, the temperature is often around 430°C to 485°C, and with the Nero, you can achieve...
How hot should a pizza oven be?
For a real, traditional Neapolitan pizza, you need serious heat. In a professional pizza oven, the temperature is often around 430°C to 485°C, and with the Nero, you can achieve...
Pizza Margherita
Using ready-made dough balls is the ultimate "cheat code" for a pizza that tastes like it came from Italy, without having to struggle with flour and yeast for hours yourself....
Pizza Margherita
Using ready-made dough balls is the ultimate "cheat code" for a pizza that tastes like it came from Italy, without having to struggle with flour and yeast for hours yourself....
Roasted Mediterranean Prawns with Garlic and Chili
Once you have that pizza oven up to temperature (or especially when it slowly starts to cool down after a pizza session), it would be a shame not to use...
Roasted Mediterranean Prawns with Garlic and Chili
Once you have that pizza oven up to temperature (or especially when it slowly starts to cool down after a pizza session), it would be a shame not to use...
Roman Pizza
Ingredients: 300 grams of Italian type "00" flour (preferably from Caputo) 200 ml of water at room temperature 5 grams of salt 2 grams of instant yeast Extra virgin olive...
Roman Pizza
Ingredients: 300 grams of Italian type "00" flour (preferably from Caputo) 200 ml of water at room temperature 5 grams of salt 2 grams of instant yeast Extra virgin olive...
Traditional Neapolitan Pizza Dough
Ingredients: 500 grams of Italian type "00" flour 340 ml of water at room temperature 10 grams of salt 3 grams of instant yeast Instructions: Activate yeast: Pour the water...
Traditional Neapolitan Pizza Dough
Ingredients: 500 grams of Italian type "00" flour 340 ml of water at room temperature 10 grams of salt 3 grams of instant yeast Instructions: Activate yeast: Pour the water...